Prawns Bharta Recipe || Scroll Recipe ||
Ingredient:
400 gms of prawns – you can use small, medium or king-size prawns,
2 Big Onions chopped
2 green Chilis chopped
1 inch of Ginger
Teaspoon each of Red Chilli
Lemon juice 1 TBSP
Oil for cooking around 5 tablespoons
Salt to taste
One tomato
Garam Masala ½ TSP
Kasuri Methi or fresh coriander leaves
Process:
Marinate the fish with ½ tsp of turmeric powder and ¼ tsp of salt. Keep it for 5 to 10 min
Add 1TBSP oil in a pan and heat the oil
Sautéed prawn for 1 mint.
In a food processor take the prawns make a mince
Take a pan and put 2 TBSP oil.
Add 2 Big Onions chopped, green chilies, garlic
Fry till golden colour
Add Salt to taste
Add Ginger garlic paste 1 TBSP
Add Red chili powder 2 TSP
Fry them till it is brown
Add one tomato
Add water 1 Cup
Continue to sauté 3 mints
Add Lemon juice 1 TBSP
Add the minced prawns
Mix them all together nicely and cook them in a low flame
Add Kasuri Methi or fresh coriander leaves
Mix it nicely
Cover with lid for 2 mints
If required Add salt as per your taste
Add Garam Masala ½ TSP
Cook on medium flame until it is thick
Moisture is completely evaporated then turn of gas stove #scrollrecipe DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.
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