Indian Fish Korma Recipe | Fish Curry Recipe | Scroll Recipe



Indian Fish Korma Recipe | Fish Curry Recipe | Scroll Recipe
Process:
• 500 gm katla fish
• Mustard oil for fish fry
• 3-4 TBSP mustard oil for gravy
• 10-12 kaju/cashew
• 1 onion, 2-3 chillies, ginger, 2-3 garlic
• 2 dry red chillies
• 2bay leaves
• ½ cup whisked curd
• slitted green chillies
• ½ TSP sugar
• 1TSP roasted cumin seeds powder
• TSP black pepper
• 1TSP garam masala and mix it nicely
• butter tikki
• 10-12 kismis

Process:
Step 1:
• Marinate the fish with salt and turmeric. Keep it separate

Step 2:
• Heat the pan and add oil
• Add marinated fish (Marinade the fish with salat and turmeric) and fry it. Keep it separate

Step 2:
• Add 10-12 kaju/cashew and make a paste out of it. Keep it separate
• Add onion, chillies, ginger, garlic in a jar and paste it. Keep it separate

Step 3
• Heat the pan and oil and heat it properly
• Add 2 dry red chillies
• Add 2 bay leaves
• Sauté it for a few seconds
• Add onion, garlic paste and sauté and cook until oil separates.
• Add kaju paste and mix it nicely
• Add whisked curd and mix it nicely
• Add slitted green chillies
• Add ½ TSP sugar
• Add 1 TSP roasted cumin seeds powder
• Cook for 10-12 mints
• Add fried fish pieces one by one
• Add 1 TSP black pepper
• Add 1 TSP garam masala and mix it nicely
• Add butter
• Add kismis
• Cook for 7-8 mins
• Serve hot with rice
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