Hilsa Fish Curry with Nigella Seeds || Scroll Recipe ||
Note: This recipe does not use fried fish pieces because Hilsha Raw fish will get better flavor
Ingredient :
• Ilish or hilsa fish 4 pc
• Mustard oil 2 TBSP
• green chilies
• kalonji or Bengali kalo jeere 1 TSP
• Turmeric powder 1 tsp
• 2 cup water
• salt to taste
Process:
• Marinate the fish pieces with salt and Haldi allow to rest for 15 minutes
• Add Mustard oil 2 TBSP
• kalonji or Bengali kalo jeere 1 TSP
• Add 2 cups of water
• Add 4 green chillies
• Add salt to taste
• Cover and cook on low heat ( 12-15 mints)
• Uncover the pan
• Serve hot with Rice #scrollrecipe DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.
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