Bhangachora Shukto with Hilsha Recipe || Scroll Recipe || 26/08 || Ilish Fish

#bhangachorashukto

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Ingredient:
• Fried Hilsha Fish Head – 1
• 3 Bay leaves
• 1 TSP Radhuni
• 1 Cup Bottle Gourd
• 1 Cup Potato
• 1 Cup Brinjal
• Salt to taste
• Sugar 2 TSP or Sugar to taste

Process:
• Heat the Pan and Add Mustard oil – 3 TBSP
• Add 3 Bay leaves
• Add 1 TSP Radhuni
• Fry it nicely
• Add 1 Cup Bottle Gourd
• Add 1 Cup Potato
• Add 1 Cup Brinjal
• Add Chopped Ginger – 1 bsp
• Mix it nicely and Fry it for 7-8 mints
• Add 2 Cups water
• Cover with the lid cook till water is evaporated completely
• Mashed 80% all vegetables nicely
• Add Salt to taste (Do not add salt in beginning)
• Add Sugar 2 TSP or Sugar to taste
• Add Fried hilsa fish
• Add 1 cup of water
• Cover with Pan for 10 mints
• Uncover the pan and cook till water reduced completely
• Serve with Rice #scrollrecipe DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.
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