Cholar Dal Bengali Recipe | Niramish Cholar Dal Recipe | Bengal Gram Lentil | Scroll Recipe
• Chana Daal 1 Cup
• Oil
• Cumin seeds 1 TSP
• 1 Dry Red Chilli
• Methi ½ TSP
• 1 Cup Hot water
• Green Chilli 2-3
• ½ Asafoetida
• Ginger Paste 1 TSP
• 1 TSP Roasted Cumin Powder
• Add Salt to taste
• 1 TSP Sugar
Process:
• Boil Chana Daal
• Heat some oil in a Pan
• Add Cumin seeds 1 TSP
• Add Dry Red Chilli
• Add Methi ½ TSP
• Fry it
• Add Boiled Chana Dal
• Add 1 Cup Hot water
• Add Green Chilli
• Add ½ Asafoetida
• Add Ginger Paste 1 TSP
• Add 1 TSP Roasted Cumin Powder
• Add Salt to taste
• Add 1 TSP Sugar
• Cook for 10 mints.
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Cholar Dal Bengali Recipe | Niramish Cholar Dal Recipe | Bengal Gram Lentil | Scroll Recipe
