BHUNA GOSHT | BHUNA MUTTON FRY | BHUNA MUTTON RECIPE

Posted by Scroll Recipe 6 months Ago Non-Vegetarian



BHUNA GOSHT | BHUNA MUTTON FRY | BHUNA MUTTON RECIPE

Ingredient:
• 500gm Boneless Mutton
• Add 3 TBSP Curd
• 1 Julian onions
• 1 Chopped Tomato
• 1 ¼ Cup Onion Paste
• 4 TSP Garlic Paste
• Red chilli powder 5 TSP
• 2 TSP Masala mix powder
• Salt to taste
• Lemon Juice 1
• 4 TBSP mustard oil
• Dry Red chilli 2, 1 Cinnamon ,3-4 Cloves, 4 -5 Black pepper, 1 Star Anise,1 Bayleave
• 1 TSP Roasted cumin Powder
• 1 TSP Turmeric Powder
• Masala Mix (Roasted Cumin, Coriander, Methi, Mustard, Dry Red Chilli )
• Kasuri Methi
• Coriander Leaves 1 TBSP
• Cumin seeds 1 TBSP
• Mustard Seeds ½ TSP
• Methi/ Fenugreek Seeds ½ TSP
• Dry Chillies 2

Process:
Masala Mix:
Roast all spices:
• Coriander Leaves 1 TBSP
• Cumin seeds 1 TBSP
• Mustard Seeds ½ TSP
• Methi/ Fenugreek Seeds ½ TSP
• Dry Chillies 2
• Grind it

Marinate Mutton:
• 500gm Mutton boneless
• Add 2 TBSP Curd
• 2 TBSP onion Paste
• 2 TSP Garlic Paste
• Add Red chilli powder 3 TSP
• Add 2 TSP Masala mix powder
• Add Salt to taste
• Add Lemon Juice
• Marinate for 5-6 hours

• Add 4 TBSP mustard oil in a pan
• Add Dry Red chilli 2, 1 Cinnamon ,3-4 Cloves, 4 -5 Black pepper, 1 Star Anise,1 Bayleaf
• Fry it
• Add 1 Cup Onion Paste
• Add 1 TBSP Garlic Paste
• Add 2 TSP Red Chilli Powder
• Add 1 TSP Roasted cumin Powder
• Mix It nicely
• Add 1 TSP Turmeric Powder
• Add salt to taste
• Add 1 TSP Masala Mix
• Fry it till color does not change
• Add Marinated Mutton
• Mix it
• Add Butter
• Add ½ cup Whisked Curd
• Add coriander
• Keep Stirring for 15-20 mints
• In a cooker add 1 ½ boiled water
• Pressure cook at high flame till you get 3-4 whistles.
• In a Pan add oil
• Add 1 Julian onions
• Fry it till golden brown
• Add 1 Chopped Tomato
• Fry it
• Add Mutton
• Cover with the Pan for 15 mints
• Cook till Gravy is reduced
• Keep Stirring
• Add 2 TBSP water (optional)
• Add 1 TSP Garam Masala
• Add Kasuri Methi and mix it
• Add Coriander Leaves

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