Koi Macher Jhal Recipe | Bengali Fish Curry Recipe | Scroll Recipe
Ingredient:
• Koi Fish 3-4
• 2 TSP cumin powder,
• 1 TSP coriander powder
• 2 TSP red chilli powder
• ½ TSP turmeric Powder
• 2 TSP red chilli powder
• Mustard oil
• 8-9 bori/ boree
• 1 TSP cumin seeds
• Dry red chilli
• 1 TBSP Ghee
Process:
Step 1:
Masala Mix:
• Add ¼ cup water in a bowl
• Add 2 TSP cumin powder in a bowl,
• Add 2 TSP red chilli powder
• Add some salt
• Add 1 TSP coriander powder
• Mix it nicely
Step 2:
• Add mustard oil in a pan and heat the oil
• Add 8-9 bori/ boree
• Fry it till golden brown and keep it aside
• Same oil Add 1 TSP cumin seeds
• Add dry red chilli
• Fry it
• Add masala mix
• Add 2 TBSP tomato puree
• Fry it for 2-3 mints
• Add 1 ½ Cup water
• Allow this to come to a boil. Add the slit green chilies
• Add salt to taste
• Add fried potato
• Add fried cauliflower
• Add fried koi fish
• Add fried bori
• Mix it nicely
• Cook for another 5-7 mints
• Add ghee before serving
• Serve with Rice
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