Masoor Dal Khichdi Recipe (with onion & garlic) | Masoor dal khichdi recipe | Scroll Recipe
Ingredient
• 1 cup Rice
• 1 cup red latin/ Musur dal
• 1 TSP cumin seeds
• 1 TBSP grated garlic
• 1 Sliced onion
• ½ TSP turmeric powder
• 1 chopped tomato
• 1 TSP coriander powder
• 1 TSP cumin powder
• 1 TSP red chilli powder
• 1 TBSP ghee
• silted green chilli
• Fresh coriander leaves
• 1 TSp garam masala
Process:
• Add ghee in a pan
• Add 1 TSP cumin seeds
• Add 1 TBSP grated garlic
• Add 1 Sliced onion
• Fry it for 3-4 mints
• Add ½ TSP turmeric powder
• Add 1 chopped tomato
• Add 1 soaked cup rice
• Add peas
• Fry it for 5 mints
• Add chopped green chilli
• Add 1 TSP coriander powder
• Add 1 TSP cumin powder
• Add 1 TSP red chilli powder
• Add 1 cup boiled Red Lentil/Masoor dal
• Mix it nicely
• Add 3 cups hot water
• Add salt to taste
• Cover with a lid
• Dal and rice properly cooked
• Add chopped ginger
• Add more water if required (optional)
• Add 1 TBSP ghee
• Mix it nicely
• Add silted green chilli
• Add fresh coriander leaves
• Add 1 TSP garam masala
• Serve hot
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