Champaran Style Mutton Recipe | Handi Mutton Recipe | Scroll Recipe
Ingredients:
• 500 gm Mutton
• 4-5 garlic
• 2-3 cardamom, 1 inch cinnamon,4-5 cloves, , 4-5 black pepper
• 3 red chilli and 3 Kashmiri red chilli
• Bay leaves
• 2 cups grated Onion
• 1 TBSP grated ginger
• ½ cup preheated mustard oil
• ½ TSP turmeric powder
• 1 TBSP Kashmiri red chilli powder
• • Add 1 TBSP coriander powder
• Add 1 TSP fennel powder
• Add salt to taste
• Add Garlic (whole)
• Add 1 TSP garam Masala
Process:
Step 1:
Marinate the Mutton:
• Add 500 gm Mutton
• Add 4-5 garlic
• Add 2-3 cardamom, 1 inch cinnamon, 4-5 cloves, 4-5 black pepper
• Add 3 red chilli and 3 Kashmiri red chilli
• Add bay leaves
• Add 2 cups grated Onion
• Add 1 TBSP grated ginger
• Mix it nicely
• Add ¼ cup preheated mustard oil
• Add ½ TSP turmeric powder
• Add 1 TBSP Kashmiri red chilli powder
• Add 1 TBSP coriander powder
• Add 1 TSP fennel powder
• Add salt to taste
• Add Garlic (whole)
• Add 1 TSP garam Masala
• Mix it nicely
• Marinate it for 60 mints
Step 2 :
• Add ¼ cup pre heated mustard oil in a clay handi
• Spread the oil around the inside wall of handi
• Transfer the marinated mutton to a clay pot
• Add 3-4 slitted green chillies
• Roll little dough and seal the handi
• Cook for 45 mints in low heat
• Place a tawa and cook for another 30 mints in low flame
• Place the Handi direct in low heat
• Add ½ cup hot water and cook for 10 mints in high flame with cover
• Serve hot with Rice
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