Katla Fish Cutlet Recipe | Famous Fish Cutlet Recipe | Scroll Recipe
Ingredient:
• 3 cups fried boneless katla fish
• 2 TBSP oil in a pan
• 1 TSP cumin seeds
• 2 TBSP grated onion
• ½ TSP grated ginger
• 1 TSP grated garlic
• Add 1 cup grated boiled potato
• Mix it nicely
• Add salt to taste
• Add 1 TBSP red chilli powder
• Mash it properly
• Add 1 TBSP roasted cumin powder
• Add 1 TSP roasted coriander powder
• Add 2 TSP black pepper powder
• Add chopped coriander
• chopped chillies
• 2 eggs
• Add 1 TSP black pepper
• Breadcrumbs
• Oil for deep fry
Process:
Step 1:
• Add 2 TBSP oil in a pan
• Add 1 TSP cumin seeds
• Add 2 TBSP grated onion
• Add ½ TSP grated ginger
• Add 1 TSP grated garlic
• Fry it for few minutes
• Add 3 cups fried boneless katla fish
• Add 1 cup grated boiled potato
• Mix it nicely
• Add salt to taste
• Add 1 TBSP red chilli powder
• Mash it properly
• Add 1 TBSP roasted cumin powder
• Add 1 TSP roasted coriander powder
• Add 1 TSP black pepper powder
• Add chopped coriander
• Add chopped chillies
• Mix it nicely
• Keep it aside for 30 mints
Step 2 :
• Take a small portion of fish mix
• Give a cutlet shape
• Place it on flour & coat it with flour on both sides
Step 3 :
• In bowl add 2 eggs
• Add 1 TSP black pepper
• Mix it nicely
• Dip the cutlet in beaten egg
• Place breadcrumbs in another bowl
• Coat in both side
• If you want you can do double coat
Step 4:
• Heat oil on medium flame in a pan
• fry the cutlets one by one until they are golden brown from all sides
• Serve hot
Note : you can store it for 5- 6 days
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