Doi Maach Recipe | How To Make Katla Fish In Yogurt Curry | Scroll Recipe
Ingredients:
• 500 gm Katla Fish
• Oil
• Salt to taste
• 2 bay leaves
• ¼ TSP cumin seeds
• 2-3 cardamom, 2-3 cloves, 2-3 black pepper, cinnamon
• ½ Cup onion paste
• 1 TBSP garlic paste
• 2 TBSP poppy seeds paste
• ½ cup whisked curd
• ½ TSP green chilly paste
• ¼ TSP sugar
• 1 TSP garam masala
• 1 TBSP ghee
• 1 TSP black pepper
Process:
Step 1
• Marinate katla fish with salt for 15 mints
• Add oil in a pan and heat the oil
• Add fish and fry it both side
• Keep it separate.
Step 2:
Add 4 TBSP oil in a pan and heat the oil
Add 2 bay leaves
Add ¼ TSP cumin seeds
Add 2-3 cardamom, 2-3 cloves, 2-3 black pepper, cinnamon
Sauté it for few mints
Add ½ Cup onion paste
Add 1 TBSP garlic paste
Fry it nicely
Add 2 TBSP poppy seeds paste
Add ½ cup whisked curd
Mix it nicely
Add 2 tbsp kaju paste
Add green chili paste
Cook until the oil gets separated from masala
Add 1 cup of hot water
Add ¼ TSP sugar
Cover with a lid and wait for a boil
Add fried fish
Add 1 TSP garam masala
Add 1 TBSP ghee
Add 1 TSP black pepper
Mix it nicely
Add sliced green chilles
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