Pui Shaker Chorchori Recipe | Bengali Veg Recipes | Pui Saag Chorchori | Pui Saag Recipe
Ingredients:
• 250gm malabar Spinach/ Pui Shaag
• Mustard oil 4 TBSP
• 10 Bari
• 1 1/2 TSP punchfuran an
• 1 cup diced pumpkin
• 1 diced potato
• salt to taste
• 1 TSP turmeric powder and mix it nicely
• 1 cup diced brinjal
• 1 TSP sugar
• 1 TSP red chilli powder
• 1 TSP cumin powder
• 1 TBSP aata
• 2 silted green chillies
• 1 TSP roasted cumin powder
Process:
• Heat the pan and add 4 TBSP mustard oil
• Heat the oil
• Add 10 bari(bori) in a pan and fry it and keep it aside
• Add 1 1/2 TSP punchfuran and sauté it for a few second
• Add 1 cup diced pumpkin and fry it
• Add 1 diced potato
• Add 250gm malabar spinach
• Keep stirring for a min
• Add salt to taste
• Add 1 TSP turmeric powder and mix it nicely
• Add 1 cup diced brinjal
• Add 1 TSP sugar
• Cover with a lid for 7-8 mints
• Add fried bari (bori)
• Add ¼ cup of water
• Add 1 TSP red chilli powder
• Add 1 TSP cumin powder
• Cover with a lid until its fully cooked
• Add 3 TBSP water
• Add 1 TBSP aata
• Add 2 silted green chillies
• Add 1 TSP roasted cumin powder
• Mix it nicely
• Serve hot with paratha or rice
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