Dehati Mutton Recipe | Authentic Mutton Curry | Scroll Recipe



Dehati Mutton Recipe | Authentic Mutton Curry | Scroll Recipe

Ingredients:
• 1 kg mutton, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2 tbsp ginger-garlic paste
• 2 green chillies, slit
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• 1 tsp garam masala powder
• 1/2 tsp kasuri methi (dried fenugreek leaves)
• 2 tbsp oil
• Salt to taste
• Chopped coriander leaves for garnishing

Instructions:
1. Heat oil in a pan over medium heat. Add cumin and coriander seeds and let them crackle for a few seconds.
2. Add chopped onions and green chillies to the pan and sauté until the onions turn golden brown.
3. Add ginger-garlic paste and sauté for 1-2 minutes until the raw smell goes away.
4. Add chopped tomatoes, red chilli powder, turmeric powder, and salt. Mix well and cook for 5-6 minutes until the tomatoes become soft and mushy.
5. Add mutton pieces to the pan and mix well. Cook for 5-7 minutes until the mutton turns brown.
6. Add garam masala powder and kasuri methi to the pan and mix well.
7. Add enough water to the pan to cover the mutton pieces. Cover the pan with a lid and let the mutton cook on medium heat for 30-40 minutes or until it becomes tender.
8. Once the mutton is cooked, remove the lid and let the curry simmer for another 5-7 minutes to thicken the gravy.
9. Garnish with chopped coriander leaves and serve hot with steamed rice or roti.
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