Chanar Dalna Recipe | Chanar Rosa Recipe | Bengali Cottage Cheese Recipe | Scroll Recipe
Ingredient:
• 2 cups homemade chena
• 1 TSP turmeric powder
• 3 TSP red chilli powder
• salt to taste
• 1 TSP sugar
• 1TBSP+1 TSP cumin powder
• 2 TBSP flour
• 1TSP baking soda
• 1 TSP Kashmiri red chilli powder
Process:
Step 1:
• 2 cups homemade chena
• Add ½ TSP turmeric powder
• Add 1 TSP red chilli powder
• Add salt to taste
• Add 1 TSP sugar
• Add 1 TSP cumin powder
• Add 2 TBSP flour
• Add 1TSP baking soda
• Mix it nicely
• Prepare a dough
• Take a small portion and give a shape
• Refrigerate for 45 mints
Step 2:
Masala mix:
• Add chena water in a bowl
• Add ½ TSP turmeric powder
• Add 2 TSP red chilli powder
• Add salt to taste
• Add 1 TBSP cumin powder
• Add 1 TSP Kashmiri red chilli powder
Step 3:
• Add oil in a pan and heat the oil
• Deep fry chena ball
• Keep aside
Step 4:
• In same pan add 2 TBSP oil
• Add 1 TSP cumin seeds
• Add 1 chopped tomato
• Sauté it for 4-5 mints
• Add masala mix
• Keep stirring for 3-4 mints
• Add 1 cup chena water and 1 hot cup water
• Cover with a lid for 2-3 mints
• Add 1 TSP garam masala
• Add 1 TBSP ghee
• Add fried chena ball
• Cook for another 2 mints
• Serve with rice/roti
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