Chicken Kadai Recipe – restaurant style kadai chicken | kadai chicken recipe | kadai chicken
Ingredient:
• Chicken 500gm
• 4 Tomatoes
• salt to taste
• chopped green chilli
• 1 TSP ginger garlic paste
• 1 TSP red chilli powder
• coriander leaves
• Oil for deep fry
Process
• Add oil in a kadai and heat the oil
• Add chicken
• Deep fry it until is golden brown
• Add 4 tomatoes
• Add salt to taste
• Remove all extra oil from kadai
• Mash all tomato
• Add chopped green chilli
• Cover with a lid for 5-7 mints
• Add 1 TSP ginger garlic paste
• Mix it nicely
• Add 1 TSP red chilli powder
• Keep stirring
• Add coriander leaves
• Serve with Roti
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