Dahi Aloo Recipe | Aloo Curry | Scroll Recipe | How to cook Dahi Aloo
Ingredient:
• Baby potatoes 250gm
• Oil 1 TBSP
• Ghee 2 TBSP
• Dry red Chilli
• Cumin seeds
• Salt to taste
• Green chilli
• 2 TBSP Onion paste
• 1 TSP Garlic paste
• one cup Whisked Curd
• 1 TSP Roasted Cumin powder
• ½ TSP Garam Masala
• Coriander Leaves
Process:
• Add oil and Ghee in a pan
• Add Dry red Chilli
• Add Cumin seeds 1 TSP
• Add Boiled baby potatoes
• Add Salt to taste
• Add green chilli
• Stir fry
• add oil in a pan
• Add 2 TBSP Onion paste
• Add 1 TSP Garlic paste
• Add Salt to taste
• Fry it
• Add one cup Whisked Curd
• Mix it nicely
• Add Fried Potato
• Mix it
• Add 1 TSP Roasted Cumin powder
• Add 1 TBSP Ghee
• Add ½ TSP Garam Masala
• Add Coriander Leaves
• Cover with the Pan for 10 mints
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