Dry Dahi Mutton Recipe | Dahi Wala Mutton Recipe | Scroll Recipe



Dry Dahi Mutton Recipe | Dahi Wala Mutton Recipe | Scroll Recipe
Ingredients:
• 500 gm Mutton
• 3 TBSP curd
• 2 TBSP red chilli and tomato paste
• 1 TBSP +2 TSP garlic paste
• 1 ½ TBSP onion paste
• salt to taste
• ½ TSP turmeric powder
• 4 TBSP ghee
• 1star anies,
• 2-3 Cardamom
• 5-6 Black pepper
• 1inch cinnamon
• ½ TSP ginger paste
• ½ Cup chopped onion
• 1 TSP red chilli paste
• 1 TSP red chilli powder
• 1 TSP cumin powder
• 2 TBSP whisked curd
• 2 TSP ghee
• 2 TBSP fresh cream
• chopped coriander
Process:
Step 1:
Marinate Mutton:
• 500 gm Mutton
• Add 3 TBSP curd
• Add 2 TBSP chilli and tomato paste
• Add 1 TBSP garlic paste
• Add 1 ½ TBSP onion paste
• Add salt to taste
• Add ½ TSP turmeric powder
• Marinate for 1 hour
Step 2:
• Heat the kadai and add 4 TBSP ghee
• Add star anies, cardamom, cloves ,Black pepper, cinnamon
• Add 2 TSP garlic paste
• Add ½ TSP ginger paste
• Add ½ Cup chopped onion
• Sauté it for 5-6 mints
• Add 1 TSP chilli paste
• Add 1 TSP red chilli powder
• Add salt to taste
• Add 1 TSP cumin powder
• Add marinated mutton
• Keep stirring for 10-15 mints
• Add 2 Cup hot water and pressure cook with high flame 2 whistles
• Add 2 TBSP whisked curd
• Add 2 TSP ghee
• Cover with a lid
• Cook until mutton become tender
• Add 2 TBSP fresh cream
• Add chopped coriander
• Serve with Rice/ Roti
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