Gobi Paneer Mix Sabzi Recipe | Gobi Special | Scroll Recipe
Ingredient:
• 300gm cauliflower
• Potato 1 big
• Tomato 1
• Paneer 150 gm
• 2 TSP cumin powder
• 1 TSP coriander powder
• 2 TSP Kashmiri red chilli powder
• ½ TSP turmeric powder
• Salt to taste
• Oil 4 TBSP
• 1 TSP garam Masala
• 1 TBSP ghee
• 1 TSP fried cumin seeds powder
• Chopped coriander
Process:
Step 1:
• Masala mix:
• Add ½ of hot water
• Add 2 TSP cumin powder
• Add 1 TSP coriander powder
• Add 2 TSP Kashmiri red chilli powder
• Add ½ TSP turmeric powder
• Salt to taste
• Mix it nicely
• Keep it separately
Step 2:
• Heat the pan
• Add oil in a pan and heat the oil
• Add marinated cauliflower (Marinate with turmeric and salt)
• Fry it and keep it aside
• Add diced potato and fry it and keep it separately
• Add diced paneer and fry it and keep it separately
• Add 1 TSP cumin seeds and sauté it for few minutes
• Add 1 cup tomato and fry it
• Add fried potato
• Add Masala mix
• Sauté it for few minutes
• Add ¼ cup of water
• Cover with a lid for 5 mints
• Add 1 cup of hot water
• Add fried cauliflower
• Cover it for another 10 mints and open it
• Add fried paneer
• Sauté it for few minutes
• Add ¼ cup of water and cook for 5-7 mints
• Add 1 TSP garam Masala
• Add 1 TBSP ghee
• Add 1 TSP fried cumin seeds powder
• Add chopped coriander
• Mix it nicely
• Serve hot with Rice
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