Karela Onion Recipe (Bitter gourd) || Scroll Recipe ||
Ingredient:
250 grams tender karela /Bitter gourd
Black cumin seeds ½ TSP
Turmeric powder 1 ½ TSP
Red chili powder ½ teaspoon
Amchur powder (dry mango powder) ½ or 1 teaspoon
Sliced onion (1 cup)
chopped Garlic 1 TSP
Oil
Process:
Heat oil in a frying pan or kadai.
Add the karela slices
Add Salt to taste
Add Turmeric powder 1 TSP
Sauté on a low or medium flame.
Keep Stirring
Add 2 TBSP oil in a separate pan
Black cumin seeds ½ TSP
Add Sliced onion (1 cup)
Add Turmeric powder ½ TSP
Add Chopped Garlic 1 TSP
Add Red Chilli 2 TSP
½ cup water
Cover with the lid for 2 Mints
Add Fried karela /bitter gourd
Add Salt
Add Amchur powder 1 TSP
Serve hot with Rice/ Roti #scrollrecipe DISCLAIMER: My channel (Scroll Recipe) or promoters of this channel are not responsible for the outcome of any recipe you try from the videos published, or any website linked to from this channel. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. All of my videos are made in my kitchen and solely made by me since I own these videos including tools used in my computer while editing it.
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