Laal Maas Recipe | Rajasthani Laal Maas | Laal Maans | Scroll Recipe

Posted by Scroll Recipe 8 months Ago Non-Vegetarian



Laal Maas Recipe | Rajasthani Laal Maas | Laal Maans | Scroll Recipe
Ingredient:
• 500 gm mutton
• 2½ tbsp garlic paste
• 1 TSP Ginger
• 100 gms curd, beaten
• 1 TSP Kashmiri Red chilli Powder
• 1 TSP Coriander Powder
• 1 TSP Cumin Powder
• Mustard Oil 2 TBSP
• 5 TBSP ghee
• 3-4 cloves
• 5-6 black peppercorns
• 2 Green cardamom
• 1 Black cardamom
• 3 onions, Chopped
• 8 mathania chilli paste
For Marination
• In a mixing bowl add 500 gm mutton
• 1 ½ tbsp garlic paste
• 1 TSP Ginger
• Marinate for 3-4 hours
Dahi Mix:
• 100 gms curd, beaten
• Add 1 TSP Kashmiri Red chilli Powder
• Add 1 TSP Coriander Powder
• Add 1 TSP Cumin Powder
• Add Mustard Oil 2 TBSP
For Gravy
• 5 TBSP ghee in a Pan
• 3-4 cloves
• 5-6 black peppercorns
• 2-3 Green cardamom
• 1 black cardamom
• Add 3 onions, Chopped and saute 5-6 mints till color change
• Add 1 TSP Garlic Paste
• Add marinated mutton
• Salt to taste
• Add 8 mathania chilli paste (use soaked chillies)
• Keep stirring for 10-15 mints
• Add curd mix and cover with Lid
• Cook for until mutton becomes tender
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