Masala Bombay Duck Fish | Lotte Fish Recipe | Scroll Recipe
Ingredient:
• Boil 1 Kg Lotte Fish
• Mustard Oil 4-5 TBSP in a Pan
• 1 TSP Black Cumin Seeds
• 4-5 TBSP Onion Paste
• 1 ½ TBSP Garlic Paste
• 1 TSP Turmeric Powder
• 3 TSP Red Chilli Powder
• Salt to taste
• Tomato 1
• Green Chilli
• 2 TSP Cumin Powder
• 1 TSP Garam Masala
• Coriander Leaves
Process:
• Boil 1 Kg Lotte Fish
• Drain water
• Remove all bone
• Add Mustard Oil 4-5 TBSP in a Pan
• Add 1 TSP Black Cumin Seeds
• Fry it
• Add 4-5 TBSP Onion Paste
• Add 1 ½ TBSP Garlic Paste
• Add 1 TSP Turmeric Powder
• Add 2 TSP Red Chilli Powder
• Add Salt to taste
• Add tomato 1
• Add boiled Lotte Fish
• Mix it nicely
• Add Salt to taste
• Add 1 TSP Red Chilli Powder
• Add Green Chilli
• Add 2 TSP Cumin Powder
• Add 1 TSP Garam Masala
• Add Coriander Leaves
• Keep Stirring in whole time
• Till the time water will not evaporate completely keep Stirring.
• Serve with Rice
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#bombayduck
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