Mochar Ghonto Recipe | Authentic Bengali Recipe | Scroll Recipe
Ingredients:
• 700 gm whole mocha
• 1 potato
• 3 TBSP oil
• 2 bay leaves
• 2-3 dry chillies
• 1 TSP cumin seeds
• 1 diced potato
• salt to taste
• ½ TSP turmeric powder
• 1 TSP red chilli powder
• 2 TSP sugar
• 2 green chills
• ¼ cup boiled chola/. Cook them with the spices for 3 minutes.
• Cover and cook on low heat for another 5 minutes
• Add 1 TSP homemade roasted cumin powder
• Add ½ TSP homemade garam masala/ (whole Bengal gram
• 1 TBSP ghee
• ½ TSP homemade garam masala
Process:
Step 1:
• Grease your palms with mustard oil to prevent the sticky sap from sticking to your hands.
• Remove outer bracts and collect the flower clusters. Repeat the process for each layer. (Calyx and pistil, Discard these two parts from all the florets)
• Save the inner core
• Chop the florets and inner core
• Dip the chopped florets and inner core in water for 3-4 hours
• Transfer the chopped florets and the chopped inner core to a pressure cooker.
• Add salt, turmeric, and water. Pressure cook everything on medium heat for 3-4 whistle.
• Strain the mocha. Let it cool for 30 minutes
• Mash the boiled mocha
Step 2:
• add oil in a pan and heat the oil
• Add 2 bay leaves
• Add 2-3 dry chillies
• Add 1 TSP cumin seeds
• Fry it for few mints
• Add 1 diced potato
• Add salt to taste
• Fry it
• Add ½ TSP turmeric powder
• Sauté it for few mints
• Add mashed mocha
• Mix it nicely
• Add salt to taste
• Add 1 TSP red chilli powder
• Add 2 TSP sugar
• Add green chillies
• Continue frying the spices until the raw smell goes away.
• Cover and cook on low heat for 10 minutes
• Stir gently
• Add boiled chola. Cook them with the spices for 3 minutes.
• Cover and cook on low heat for another 5 minutes
• Add 1 TSP homemade roasted cumin powder
• Add ½ TSP homemade garam masala
• Add 1 TBSP ghee
• Mix it nicely
• Serve with rice and mocha ghonto
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