Murgir Laal Jhol Recipe | Bengali Red Chicken Curry Recipe | Scroll Recipe
Ingredients:
• 500 gm Chicken
• 5 TBSP oil in a pan
• 1 big size potato
• 1bay leaf
• 1 cup onion paste
• 1 TBSP ginger garlic paste
• 2 TBSP Kashmiri red chilli paste
• ½ cup whisked curd
• 2 ½ cups hot water
• 1 TSP garam masala
Process:
Step 1:
• Marinate the chicken with Turmeric and salt
Step 2:
• Soak Kashmiri chilli in hot water
• Transfer it into mixer jar
• Prepare a smooth paste
Step 3
• Add 5 TBSP oil in a pan
• Add marinated potato ( Marinated with salt and turmeric)
• Fry it
• Keep it aside
• In same oil add bay leaf
• Add 1 cup onion paste
• Add 1 TBSP ginger garlic paste
• Add Salt to taste
• Add 2 TBSP kashmiri red chilli paste
• Add fried potato
• Add ½ cup whisked curd
• Add marinated chicken
• Mix it nicely
• Fry it for few minute
• Add 2 ½ cups hot water
• Cover with a lid until chicken is completely cooked
• Add 1 TSP garam masala
• Cook for another 5 mints
• Serve with Rice or Roti
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