Mutton Beliram Recipe | Spicy Mutton Curry | Scroll Recipe
Ingredients
For Marinating Mutton
• 500 gm Mutton – curry cut
• 3 medium Onion – sliced
• 1 tbsp Ginger-Garlic-Green Chilli Paste
• 2 fresh Green Chilli – slit in half
• 6-8 Black Peppercorns
• 2-3 Cloves
• 1 Black Cardamom
• 1 cup Curd
• 2 tsp Coriander Powder
• ½ tsp Turmeric Powder
• 1 tsp i Red Chilli Powder
• Salt to taste
• 3 tbsp oil
• 1 TBSP Ghee
• 2 tbsp Coriander Seeds – crushed
• Coriander Leaves – chopped
• fresh Coriander Leaves
Process
Step 1
• For Marinating Mutton, black pepper, cloves, black cardamom, onion, curd, salt, coriander powder, turmeric powder, red chilli powder, ginger-garlic-green paste and mix everything properly then keep aside for at least 3 hours.
Step 2
• Add 3 TBSP oil and 1 TBSP ghee in a pan
• Add onion and sauté it properly until golden brown
• Now add the marinated mutton sauté it properly until the oil starts separating
• Add water cover it with a lid and cook until the mutton is completely cooked (stir it in between)
• Add 1 TBSP crushed coriander and cover with a lid
• Remove the lid then add chili and chopped fresh coriander leaves and stir it once
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