Mutton Kosha Recipe | Mutton Recipe | Bengali Mutton Recipe | Scroll Recipe
Ingredient:
Mutton 750 gm
Orange juice 1 cup
For Masala- cumin seeds, coriender seeds, black pepper, Dry red chill
3 Potatoes
Mustard oil
1 TSP sugar( for better color)
2 Bay leaf,4-5 caradamom,1 inch cinnamon
3-4 onion paste
2 TPSP ginger, garlic and chilli paste
salt to taste
1 TSP turmeric powder
2 TSP red chilli powder
3-4 mutton stocks
1 TBSP ghee
1 TSP garam masala
Process:
Step 1:
Marinate the mutton with orange juice for 6-7 hours
Step 2:
Mutton masala: Add cumin seeds, coriander seeds, black pepper, Dry red chill and saute it for a few mintues and grind it then keep it seperately
Step 3:
Fry potato with turmeric powder and salt
Step 4:
Add mustard oil in a pan and heat the oil
Add 1 TSP sugar( for better color)
Add bay leaf, caradamom,cinnamon and saute it for a minute or so
Add onion paste
Add 2 TPSP ginger, garlic and chilli paste
Mix it nicely and saute it for 10-12 mints
Add mutton and mix it
Add salt to taste
Add 1 TSP turmeric powder
Add 2 TSP red chilli powder and mix it nicely
Cover with a lid until the mutton is 80% cooked
Add fried potato and mix it
Add mutton stocks and cover with a lid
cook until the mutton is 100% cooked
Add 1 TBSP mutton masala
Add 1 TBSP ghee
Add 1 TSP garam masala and mix it nicely
Serve hot with rice/ roti
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