Niramish Tarkari Bengali Recipe | Bengali Niramish Recipe | Scroll Recipe
Ingredients:
• 4 TBSP oil
• 1 TSP panchforan, dry red chilli
• ½ cup chopped beans
• ½ cup white radish
• 1 TSP turmeric powder
• 1 cup chopped French beans
• 1 cup diced sweet potato
• ½ cup chopped capsicum
• 1 ½ cup sliced onion
• 1 cup diced potato
• Salt to taste
• ½ TSP sugar powder
• 2-3 Green chillies
• 1 ½ cup diced pumpkin
• ½ chopped spring onion
• 1 TSP roasted cumin powder
Process:
• Add oil in a pan and heat the oil
• Add 1 TSP panchforan, dry red chilli
• Sauté it for few mints
• Add ½ cup chopped beans
• Add ½ cup white radish
• Add 1 TSP turmeric powder
• Add 1 cup French beans
• Add 1 cup sweet potato
• Add ½ cup capsicum
• Add 1 ½ cup sliced onion
• Add 1 cup diced potato
• Fry it for 7-10 mints
• Add salt to taste
• Add ½ TSP sugar powder
• Add green chillies
• Keep stirring
• Add 1 ½ cup diced pumpkin
• Keep stirring for another 5-7 mints
• Cover with a lid until the vegetables are completely cooked
• Add chopped spring onion
• Mix it nicely
• Add 1 TSP roasted cumin powder
• Cover with a lid for another 5 mints
Serve hot with roti/paratha
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