Pomfret Shorse Jhal Recipe | Bengali Pomfret Fish Recipe | Fish Recipe | Scroll Recipe
Ingredient:
• 2 TBSP mustard powder
• 2 TBSP poppy seeds paste
• 1 TBSP chilli paste
• 1 TBSP red chilli powder
• Add ½ TSP turmeric powder
• 1 TSP Mango powder
• 2 TBSP fried onion paste
• 1 TSP mustard seeds
• chopped coriander
• Pomfret fish 500gm
• Oil
Process:
Step 1:
• Mustard powder mix:
• Add 2 TBSP mustard powder in a bowl
• Add ¼ cup water
• Add 2 TBSP poppy seeds paste
• Add 1 TBSP chilli paste
• Add 1 TBSP red chilli powder
• Add ½ TSP turmeric powder
• Add 1 TSP Mango powder
Step 2:
• Marinate pomfret fish with turmeric and salt
• Fry it
Step 3:
• Add oil in pan
• Add 2 TBSP fried onion paste
• Add 1 TSP mustard seeds
• Add Mustard powder mix
• Sauté it for 2-3 mints
• Add ½ cup water
• Add chopped coriander
• Add silted chilli
• Add salt to taste
• Cook for 5-7 mints
• Add fried fish
• Add chopped coriander
• Serve hot with rice
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#pomfretshorse
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