Pressure Cooker Biryani Recipe | Chicken Biryani in Pressure Cooker | Scroll Recipe
Ingredients :
• 2 cups basmati rice
• 500 gm Chicken
• 4 TBSP oil in a cooker
• 2-3 cloves , 2 cardamom , 1 inch cinnamon
• 2 bay leaves
• 1 TSP cumin seeds
• 1 cup sliced onion
• 1 TBSP Ginger garlic paste
• 2 TBSP tomato paste
• Add salt to taste
• ½ TSP turmeric powder
• 1 TBSP Kashmiri red chilli powder
• chopped red chilli
• ¼ cup water
• 1 TBSP coriander powder
• Chopped green chilli
• Fresh coriander leaves
• 1 TSP pudina powder
• ½ TSP garam masala
• 2 TBSP whisked curd
• 1 TBSP ghee
Process:
• Add 4 TBSP oil in a cooker
• Add 2-3 cloves , 2 cardamom , 1 inch cinnamon
• Add 1 TSP cumin seeds
• Add 2 bay leaf
• Add 1 cup sliced onion
• Add 1 TBSP ginger garlic paste
• Add 2 TBSP tomato paste
• Fry it for few minutes
• Add salt to taste
• Add ½ TSP turmeric powder
• Add 1 TBSP kashmiri red chilli powder
• Add chopped red chilli
• Add ¼ cup water
• Add 1 TBSP coriander powder
• Add marinated chicken ( marinate with curd and salt )
• Mix it nicely
• Add chopped chilli
• Add 2 cups of soaked rice
• Mix it nicely
• Add 4 cups of water
• Add fresh coriander leaves
• Add 1 TSP pudina powder
• Add ½ TSP garam masala
• Add salt to taste
• Add 2 TBSP whisked curd
• Add 1 TBSP ghee
• Give 2- 3 whistles in low medium flame
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