Rohu Fish Curry | Rui Macher Kalia| Restaurant Style Rohu Fish Curry | Scroll Recipe
Ingredient
• Fried Ruhu Fish 500gm
• 4 TBSP Mustard oil
• Black pepper, Cinnamon, cloves
• 2/3 cup onion paste
• 1 TBSP Garlic Paste
• 2 TSP Red chilli Powder
• Salt to taste
• 1 TBSP tomato ketchup
• chopped chillies
• 1 Cup whisked curd
• 2 green chillies
• ½ cup of water
• 1 TSP cumin powder
• Kasuri Methi
• ¼ cup fresh cream
• ¼ cup fresh cream
• 1 TSP Black pepper
• 1 TSP honey
• 1 TSP Garam Masala
Process
• 4 TBSP Mustard oil
• Add Black pepper, Cinnamon, cloves
• Add 2/3 cup onion paste
• Add 1 TBSP Garlic Paste
• Add 2 TSP Red chilli Powder
• Add Salt to taste
• Add 1 TBSP tomato ketchup
• Keep Stirring
• Add chopped chillies
• Add 1 Cup whisked curd
• Add 2 green chillies
• Add ½ cup of water
• Add 1 TSP cumin powder
• Add Kasuri Methi
• Cover it for 3-4 mints
• Add Fried Ruhu fish
• Add ¼ cup fresh cream
• Add 1 TSP Black pepper
• Add 1 TSP honey
• Add 1 TSP Garam Masala
• Serve with Rice
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