Soyabean Gobi Pulao Recipe | Soya Chunks Pulao recipe | Scroll Recipe
Ingredient
• oil 3 TBSP
• 3 Cup Cooked Rice
• Dry Red Chillies
• Black Cardamom 1
• Boiled Soyabean 1 ½ cups
• ½ TSP Turmeric Powder
• Red chilli Powder 2 TSP
• Salt to taste
• Fried Cauliflower
• 1 TSP Garam Masala
• ½ TSP Rose water
• ½ TSP kewra water
• 2 TSP Sugar powder
Process:
• Add oil 3 TBSP in a Pan and heat the oil
• Add Dry Red Chillies
• Add Black Cardamom
• Add Boiled Soyabean 1 ½ cups
• Sauté it for 5 mints
• Add ½ TSP Turmeric Powder
• Add Red chilli Powder 2 TSP
• Mix it Nicely
• Add Salt to taste
• Add 3 Cup Cooked Rice
• Mix it Nicely
• Add Fried Cauliflower
• Add Salt to taste
• Add 1 TSP Garam Masala
• Add ½ TSP Rose water
• Add ½ TSP kewra water
• Add 2 TSP Sugar powder
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