Vegetable Pulao Recipe | Potol Pulao | Gobindobhog Pulao Recipe | Scroll Recipe
Ingredients :
• 2 Cups soak govindo bhog rice
• 200 gm Paneer
• 4 parwal big size without seeds
• 4 TBSP oil
• Salt to taste
• 2 TBSP ghee
• 4 green cardamom ,4 cloves, 1 inch cinnamon
• Bay leaves
• 10-12 cashew
• 10-12 kismis
• 1 ½ TBSP ginger, chilli paste
• ½ TSP Turmeric powder
• 4 cups of hot water
• 3 -4 green chilli
• Add ½ TBSP Sugar
Process:
• Add 4 TBSP oil in a pan
• Add paneer
• Add salt
• Sauté it for few minutes
• Keep it aside
• Add parwal without seeds in the same oil
• Fry it
• Keep it aside
• Add 2 TBSP ghee in the same pan
• Add 4 green cardamom ,4 cloves, 1-inch cinnamon
• Add bay leaves
• Sauté it for few minutes
• Add 10-12 cashew
• Add 10-12 kismis
• Sauté it for few minutes
• Add 1 TBSP ginger, chilli paste
• Fry it
• Add 2 Cups soak govindo bhog rice
• Sauté it for few minutes
• Add ½ TSP Turmeric powder
• Mix it nicely
• Add 4 cups of hot water
• Add salt to taste
• Add fried parwal
• Add green chilli
• Cook for rice boil until 90% without lid
• Add fried paneer
• Add ½ TBSP Sugar
• Mix it nicely
• Add ½ TBSP ginger, chilli paste
• Cover with a lid for 5-10 mins under low flame
• Switch off the gas and keep it aside with lid for 10-12 mints
• Serve hot
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