Bengali Bhetki Macher Paturi Recipe | Bhetki Paturi | Scroll Recipe
Ingredients:
• 4-5 fish pieces bhetki fish
• lemon juice
• Salt to taste
• ½ cup mustard seeds paste
• ½ cup poppy seeds paste
• 2 TBSP curd
• 4-5 green chillies
• 1 TBSP green chilli powder
• 1 TSP turmeric powder
• 2 TBSP mustard oil
• Banana leaf
Step 1:
• add 4-5 fish pieces in a bowl
• Add lemon juice and salt to taste mix it nicely wait for 10 mints
Step 2:
Masala mix
• In a bowl add ½ cup mustard seeds paste
• Add ½ cup poppy seeds paste
• Add 2 TBSP curd
• Add green chillies
• Mix it nicely
• Add salt to taste
• Add 1 TBSP green chilli powder
• Add 1 TSP turmeric powder
• Add 2 TBSP mustard oil
• Mix it nicely
• Add bhetki fish and marinate it for 60 mints
Step 3:
• add oil in a tawa/pan
• Warm the banana leaves over an open flame for 30 seconds.
• place one piece of fish on the paste and put another teaspoon of paste on the top of fish piece
• Fold the banana leaf to make it a square parcel and tie with thread
• Heat the non-stick pan and add some oil on it and place the banana leaf wrapped fish pieces on it and cover with a lid and wait for 6-7 mints each side
• Serve hot with rice
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